Food insecurity (FI), defined as lack of access to enough food for an active, healthy life ( 4 ) is an economic and social condition linked to numerous negative health outcomes. In 2017, an estimated 11♸ % of American households were food insecure at least some time during the year ( Reference Coleman-Jensen, Rabbitt and Gregory 3 ). This history of disenfranchisement has led to socioeconomic disparities, including disparities in access to healthy, affordable food. ![]() ![]() Redlining, disinvestments, and other structural barriers have created neighbourhoods in the United States that are devoid of opportunities for economic development, impactful employment, and other prerequisites to wealth building ( Reference Crowe, Lacy and Columbus 1, Reference Shannon 2 ).
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